5.21.2017

Chocolate-peanut butter protein banana bread



I have hinted a few times on social media that I've had the intention of sharing more meal prep tips and recipes. I recently cut down on some of my personal commitments, so I had a little more time this weekend to put together a list of some recipes I'd like to share. Rather than doing a long exhaustive post, I'm thinking that it will be more of an ongoing weekly process where I share a favorite recipe or tip of mine. 

This week's recipe is a tasty protein banana bread (with peanut butter and chocolate!) that is a great snack and requires minimal ingredients! 

Recipe: 
1 1/2 cups Jay Robb Chocolate protein
2 ripe bananas
2 eggs
1/3 cup coconut oil
1/2 cup whole wheat or all purpose flour
1/2 cup almond milk
1 tsp baking soda
1 mini pack hershey's chocolate drops (could swap ~1/2 cup chocolate chips). 

Mash the bananas with a fork and mix all ingredients together. Grease bread pans with butter or cooking spray. Bake at 350 F for approximately 15-16 until a toothpick inserted in the middle comes out clean. I cut each pan into six slices (12 total), so macros per slice are approximately 177 calories, 13.4 g carbs, 9.8 g fat, and 11.1 g protein. Enjoy!

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