Chili Verde Pork

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I have a new recipe I made a week or two ago, I don't cook with pork that often, but this was an easy, healthy way to try something new!


10-12 medium sized boneless porkchops 
28 oz chili verde/green enchilada sauce 
1 can diced tomatoes 
3-4 cans green chiles (I used hot, but you could swap in mild chiles) 
1/2 cup finely diced onions 
1 tbsp onion powder 
1 tbsp garlic powder 
2 tsp cumin 
1/4 tsp salt 
2 tsp black pepper 
2 tsp oregano 
1 tsp chicken flavored bouillon

Trim the fat from the porkchops and dice into 1/2-1 inch size cubes and set aside. Mix tomatoes, onion, chiles, and spices in slow cooker until evenly mixed. Add porkchops. Cook on low for 6-8 hours until pork chops are cooked through. 

Serve on top of rice or quinoa, and enjoy!

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