Green Curry Chicken

This week, I decided to make this recipe for lunches for both Zac and I. Making enough food to feed myself and a former swimmer for a week is often a challenge, but this recipe (roughly doubled) along with 2 cups of uncooked brown rice in a rice cooker, 5 bell peppers, and an onion is enough for both of us to get through our work weeks without feeling the urge to run to Chipotle at lunch time. *Nutrition will be added tomorrow. Have a great weekend!

I used light coconut milk to cut out some of the calories and fat. 
Alternatively, you can use 1 can regular coconut milk mixed with 1 can water.

Add the veggies and lightly simmer for 5 minutes.

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