An-"tea"-oxidant smoothie

I love protein smoothies as a quick and easy mini meal in a glass. This smoothie is packed with antioxidants, hence the name, and tastes amazing. Start with 1 cup (8 oz) of almond milk (or coconut, soy, or cow's milk, it's really up to you) in a blender. Add one scoop low sugar vanilla protein powder, I used this one from Beverly International. I prefer whey powders since they are the most bioavailable, but if you are vegan you could opt for soy, hemp, or pea proteins instead. 

Then, add 1/2 cup blueberries, 1-2 cups chopped or baby kale, 1/2 tsp matcha green tea powder, and a few ice cubes. Blend 1-2 minutes until smooth, and enjoy!

The matcha makes this smoothie especially delicious, when combined with the milk and blueberries. Not only this, but it also makes a great afternoon pick-me-up without the crash of some overly caffeinated coffee beverages. There are lots of benefits from tea, particularly matcha. You can read more here

To see all the recipes I've been posting in one place, visit my pinterest page

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